Different Oven Types to Consider Depending on Your Needs

10 October 2022

The type of oven you require or prefer is a further crucial factor. Your household’s size, cooking preferences, preferred heating system and desired features will all have an impact on this. Here is a list of the various oven types.

Built-In Ovens

The most space-saving option is a built-in oven, which must be professionally installed either into your kitchen cabinetry at eye level (in which case it is known as a built-in unit) or underneath your stove or tabletop (also called a built-under unit). Built-in ovens offer a variety of cooking settings and programmes, including fan, roast, grill, bake, pizza, moisture control, and pyrolytic (self-cleaning) functions, to mention a few. They are available in single and double configurations.

Freestanding Ovens

In a single, standalone appliance, freestanding ovens combine a cooktop and an oven. You have greater freedom in the layout and style of your kitchen because they don’t need to be professionally installed and can be simply slid into any place. One of their main advantages is the ability to relocate and switch out freestanding ovens. Freestanding appliances are available in single or double sizes and come with a range of cooktop options, such as gas, induction, and ceramic cooktops.

Single Ovens/Double Ovens

The oven and grill are in the same cavity in single ovens. However, in double ovens, the main oven compartment and an additional oven/grill cavity allow for more cooking space. This prevents the cross-contamination of food kinds or odours while cooking various items simultaneously at various temperatures. Single and double ovens come with all the typical cooking and grilling modes, self-cleaning, and more in terms of settings.

Steam Ovens

Steam ovens are thought to be healthier than conventional ovens. They reduce the need to add additional oils and fats to keep your dishes juicy by using steam for cooking food and retaining moisture throughout cooking or reheating. Additionally, steam cooking enhances nutrient retention and preserves food’s authentic flavours, hues, and textures. Because steam conducts heat far more effectively than air, steam ovens can also shorten cooking times. Built-in, freestanding, and compact combo microwave ovens are all types of steam ovens.

Combi Microwave Ovens

Combi microwave ovens, as its name implies, combine convection oven cooking with hot air cooking in the microwave. They have a combo mode, a microwave, and an oven (combining microwave, bake, and grill functions). Combi microwave ovens are equipped with various cooking programs for quick and effective cooking, especially when employing high temperatures for roasts or pizza. They come in benchtops and built-in units. Because combi microwave ovens typically have a small capacity, be sure to take the size of the cooking cavity into account to make sure it meets the demands of your home.

Pyrolytic Ovens

Pyrolytic ovens include an integrated self-cleaning function that takes care of food waste and oil for you in addition to regular cooking and grilling activities. When you use the pyrolytic cleaning feature, panels inside the oven heat up to 400 to 500 degrees Celsius to burn off any food residue and baked-on oil or filth on the oven walls, turning it into a fine ash that you can easily wipe away with a cloth or sponge. Usually, it takes three hours to finish the entire cycle. This sort of oven is appropriate for homes that don’t wish to clean with harsh chemicals.

Given that many households have used the same model for more than ten years, it surely pays to do your research before making a purchase. Ultimately, you want an oven that meets your cooking needs and doesn’t disappoint after a long, arduous day.

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