1300 131 118

Understanding the Pros and Cons of an Induction Cooktop

30 March 2022

Induction cooktops are becoming a popular choice for many Australian homeowners. When it is time for a new range or cooktop, the number of choices out there can make the process intimidating. Now, induction cooktops can be an excellent choice. If you are thinking about changing the way you cook, you need to know the pros and cons of induction cooktops.

Pros of Induction Cooktops

An induction cooktop is a flat surface equipped with heating coils. The heating coils are powered by electromagnetic energy and are only activated when iron cookware is placed on top of it. When the iron makes contact, the pan heats up quickly. Unlike a conventional cooktop, it does not transfer heat from the burners to the cookware. As a result, the pot or pan heats up, but the cooktop itself remains cool to the touch.

Another factor that makes induction cooktops popular is that they heat faster than electric or gas ones. Many induction cooktops can heat up to six quarts of water in as little as 15 minutes. Because induction cooktops heat up so quickly, it allows you to have more precise temperature control. This allows for more controlled cooking. The heat stops immediately when you turn the burner off, which can help prevent foods from boiling over or becoming overcooked.

Induction cooktops are also more energy-efficient than gas or electric. There is no heat loss in the transfer process. With electric and gas ranges, a lot of the heat goes into the surrounding air instead of into the pots and pans. With induction cooking, only the pot or pan heats, which translates into additional energy savings.

Cons of Induction Cooktops

Induction cooktops are an excellent choice for many reasons, but there are some downsides. One of them is that they are often more expensive than traditional electric or gas ranges, but the benefits can make it worth it. Another drawback is that you must invest in specific types of cookware that work with induction systems.

Even if you have older stainless steel, it might not be compatible with your induction cooktop. You will need to replace all of your cookware to be used on the stove with ones that are marked as induction-safe. Induction cooktops have a learning curve, and it will probably take some time to get used to their speed and heating properties.

If you have decided that an induction cooktop is right for your home in Melbourne and the surrounding areas, then it is time to call Master Tech Appliance Services. We can help you install or repair your induction cooktop or any other appliance. We have over 30 years of experience and can service many major name brands like Emilia, Glem, IAG, Meile, Belling, and many others. We carry many parts in stock and can get the repair completed quickly and professionally. Contact us for your induction cooktop and other appliance needs.

Optimized by NetwizardSEO.com.au